The first time I became aware of Angostura bitters was in a cocktail. The aromatic blend provides depth and fruity nuances to the simple mix of whiskey, sugar, and water of an Old Fashioned.
Considering this magical elixir (first created in the 1820s by Dr. Johann Sieger, a tonic to treat stomach ailments) can transform my cocktail, what else is possible?
This curiosity led me on a journey to find the best Angostura bitters, and I soon discovered that there was so much more to the versatility of these bitters.
Best Angostura Bitters
With three delectable variations of bitters available, I review the best Angostura Bitters that are ideal for cocktails, cooking and more!
1. Angostura Aromatic Bitters
Overview
- Distiller: House of Angostura
- ABV: 44.7% (89.4 Proof)
- Country: Trinidad & Tobago
- Colour: Reddish brown
Review
The bitter-of-bitters and a true classic. This particular blend of aromatic bitters is the most well-known in the Angostura collection. With its distinctive oversized label and amber hue, it’s a staple in bars worldwide.
On The Nose
Aromatic herbs, spices and citrus fruits.
On The Palate
Zesty orange, cinnamon, clove, and black pepper are most noticeable, as are plenty of other secret spices and herbs. Cardamom also makes an appearance.
Best Served
With its aromatic blend of herbs, spices, bitterness and citrus flavours, Angostura Aromatic Bitters are the best bitters for an Old Fashioned cocktail. Also works well in cooking.
Pricing & Info
You can check the latest pricing, product information, and order online.
2. Angostura Orange Bitters
Overview
- Distiller: House of Angostura
- ABV: 28% (56 Proof)
- Country: Trinidad & Tobago
- Colour: Clear
Review
While the aromatic bitters are a staple, the orange bitters from Angostura are a revelation. Bright, zesty, and with a hint of spice, they add a citrusy punch to cocktails.
On The Nose
Orange and aromatic spices.
On The Palate
A kaleidoscope of bitter and sweet notes, including lush orange, coriander, cardamom, and other exotic herbs and spices.
Best Served
I’ve found Angostura Orange Bitters to be an excellent addition to gin-based cocktails, where their vibrant bitter-citrus flavour complements the juniper and other botanicals.
Pricing & Info
You can check the latest pricing, product information, and order online.
3. Angostura Cocoa Bitters
Overview
- Distiller: House of Angostura
- ABV: 48% (96 Proof)
- Country: Trinidad & Tobago
- Colour: Dark brown
Review
As one of the newer additions to the Angostura collection, I was excited to try Angostura Cocoa Bitters. Made with Trinidad and Tobago’s fine cocoa, it has a rich, chocolaty aroma with a hint of spice.
On The Nose
Rich cocoa, cooking spices and hints of citrus.
On The Palate
It is gently herbal initially, becoming richer as the cocoa flavour comes to the fore, supported by spices (I could taste some ginger) and a discreet lingering nuttiness.
Best Served
I recommend Angostura Cocoa Bitters as ideal for decadent desserts and coffee-based cocktails such as an Espresso Martini. Adding a dash to your morning coffee may be a step too far.
Pricing & Info
You can check the latest pricing, product information, and order online.
Ingrid’s Top Pick
Angostura Aromatic Bitters
My top pick is Angostura Aromatic Bitters because of the vibrant flavours of cinnamon, clove, and black pepper, and contrasting zesty citrus, which are so versatile for cocktails and cooking.
Using Bitters In Cocktails
As a cocktail lover, I have been experimenting with various combinations of bitters in my creations for some time now. The aromatic bitters added depth to a Manhattan, while the orange bitters gave a fresh twist to a classic Negroni.
The cocoa bitters, on the other hand, found their way into my after-dinner drinks, adding a touch of indulgence. Below are some more suggestions.
| No. | Angostura Bitters | Cocktail Recommendation |
|---|---|---|
| 1 | Aromatic Bitters | Old Fashioned, Manhattan, Whiskey Sour |
| 2 | Orange Bitters | Classic Martini, Margarita, Seville Negroni |
| 3 | Cocoa Bitters | Cocoa Espresso Martini, Mocha Mint Julep |
Using Bitters With Cooking
But hold on, these bitters are not just for cocktails. I started using the classic Angostura Aromatic Bitters in my cooking. A dash of bitters in my beef stew has worked wonders.
Try a splash of cocoa or orange bitters on desserts such as sorbet, ice cream or chocolate cake; the possibilities are endless. Below are some extra ideas.
| No. | Angostura Bitters | Dish Recommendation |
|---|---|---|
| 1 | Aromatic Bitters | Grilled steak marinade, Caesar salad dressing |
| 2 | Orange Bitters | Citrus vinaigrette for salads, Orange-glazed duck |
| 3 | Cocoa Bitters | Chocolate mousse, Cocoa-bitter brownies |
Conclusion
The Angostura bitters collection is more than just a cocktail ingredient; the depth and versatility of these bitters make them work equally well in cooking.
Whether you’re a seasoned mixologist or just someone who appreciates nuanced flavours, the Angostura bitters collection is a tasty treasure trove waiting to be discovered.
Top top: Try a delicious Limoncello spritz cocktail with Angostura Orange Bitters!
Further Reading
Below are some additional articles from The Drinks Geek blog. We write articles on several fascinating areas of drinks, including different brands, drink types, cocktail recipes and more.
