Tequila Sour
- Total Time: 2 minutes
- Yield: 1 Serving 1x
Description
The Tequila Sour is a vibrant cocktail that combines the boldness of tequila with the tangy complexity of lime juice, balanced by sweet syrup.
With its smooth texture and a frothy top from an optional egg white, the Tequila Sour offers a delightful sip, showcasing tequila’s versatility beyond traditional margaritas.
Ingredients
Scale
- 2 oz or 60 ml Blanco tequila
- 1 oz or 30 ml Fresh lime juice
- 1/2 oz or 15 ml Simple syrup (or Agave syrup)
- 2 Egg whites (optional, for froth)
- Ice cubes
- Angostura bitters (optional)
- Lime wheel twist (for garnish)
Instructions
- Prep: If using, add the egg white to your shaker and shake well (Dry Shake) for about 20 seconds to aerate and create foam.
- Mix: Add tequila, lime juice, simple syrup, and ice to the shaker.
- Shake: Shake well until the mixture is thoroughly chilled.
- Pour: Strain into a chilled cocktail glass or over ice in a rocks glass.
- Garnish: A lime wheel.
Notes
Including egg white in the Tequila Sour is not just for show; it adds a silky texture and a smooth, frothy layer on top of the drink.
Taking it one step further, you can add two or three dashes of Angostura bitters for aroma and a slight bitter contrast.
- Prep Time: 2 Minutes
- Category: Cocktail
- Cuisine: Cocktail
Nutrition
- Serving Size: 1
- Calories: 170
- Sugar: 8g
- Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
Keywords: Tequila Sour recipe