Rum Punch Recipe

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Rum Punch cocktail small

Rum Punch

  • Author: Ingrid Visockiene
  • Total Time: 5 minutes
  • Yield: 1 Serving 1x


The Rum Punch is as tasty as it is vibrant in colour. This fruity rum cocktail embodies the spirit of tropical vacations and sunny beach days. 

Our Rum Punch recipe combines two different rums with a medley of juices and a hint of grenadine for sweetness, resulting in a cocktail that’s oh-so-drinkable.


  1. 2 oz or 60 ml Dark rum
  2. 1 oz or 30 ml White rum
  3. 1 oz of 30 ml Orange juice
  4. 1 oz or 30 ml Pineapple juice
  5. 1/2 oz or 15 ml Grenadine
  6. 1/4 oz of 7.5 ml Lime juice
  7. Orange slice and cherry (for garnish)

(single serving)


  1. Combine: In a pitcher (or tall glass for a single serving), combine dark rum, light rum, orange juice, pineapple juice, grenadine, and lime juice.
  2. Mix: Stir well and refrigerate until chilled.
  3. Pour: Serve over ice in glasses.
  4. Garnish: Orange slice and a cherry.


Rum Punch is a crowd-pleasing staple at parties and celebrations in the Caribbean. Its recipe can vary widely, with many islands and countries having their own version!

  • Prep Time: 5 Minutes
  • Category: Cocktail
  • Cuisine: Cocktail


  • Serving Size: 1
  • Calories: 228
  • Sugar: 18g
  • Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 0.8g

Keywords: rum punch recipe

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