Bloody Mary Cocktail Recipe

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Bloody Mary cocktail small

Bloody Mary Cocktail Recipe

  • Author: Ingrid Visockiene
  • Total Time: 5 minutes
  • Yield: 1 Serving 1x


Ah, The Bloody Mary: a brunch classic and a morning-after saviour. This iconic concoction fuses the robustness of tomato, the kick of vodka, and a medley of spices to wake up your palate.

Perfect for lazy Sundays or invigorating morning gatherings, the best Bloody Mary cocktail is a kaleidoscope of spicy, tangy, and savoury. Ready to embrace this vibrant drink?


  • 2 oz or 60 ml vodka
  • 4 oz or 120 ml tomato juice
  • 1/2 oz (15 ml) lemon juice
  • 1 dash of Worcestershire sauce
  • Sea salt
  • Ground pepper (to taste)
  • 12 dashes of hot sauce (like Tabasco; adjust to your preference)
  • 1 celery stalk
  • 1 lemon wedge
  • 1 pickle spear (optional)
  • Green olives (optional)
  • Ice cubes


  1. Prepare: Rim a highball or pint glass with lemon juice, then dip it in sea salt.
  2. Mix: In the glass, add vodka, tomato juice, lemon juice, Worcestershire sauce, a pinch of celery salt, ground pepper, and hot sauce.
  3. Ice: Fill the glass with ice cubes.
  4. Stir: Stir with a stirring stick or a long spoon until the mixture is well combined.
  5. Garnish: Garnish with a celery stalk, lemon wedge, and maybe a couple of green olives.
  6. Serve: Serve immediately.


There are many variations of the Bloody Mary. I like to add a little horseradish for an extra kick. You can even opt for clamato juice for a Bloody Caesar.

  • Prep Time: 5 minutes
  • Category: Cocktail
  • Cuisine: Cocktail


  • Serving Size: 1
  • Calories: 160
  • Sugar: 6g
  • Sodium: 1.8g
  • Fat: 0.2g
  • Carbohydrates: 6.8g
  • Fiber: 1.3g
  • Protein: 0.2g

Keywords: Bloody Mary cocktail recipe

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