Description
The Clover Club is an elegant and timeless gin cocktail that dates back to the pre-Prohibition era, gaining its name from the Philadelphia men’s club where it first gained popularity.
A sophisticated tipple, the Clover Club combines gin with raspberry syrup, lemon juice, and egg white, creating a smooth, frothy, and delicately flavoured concoction.
This cocktail stands out for its beautiful pink hue and silky texture, offering a well-balanced range of flavours between sweet and tart.
Ingredients
- 2 oz or 60 ml Gin
- 1/2 oz or 15 ml Raspberry syrup (or raspberry liqueur)
- 1/2 oz or 15 ml Fresh lemon juice
- 1 Egg white
- Ice cubes
- Fresh raspberries or a lemon twist (for garnish)
Instructions
- Mix: Combine the gin, raspberry syrup, lemon juice, and egg white in a shaker.
- Dry shake: Shake without ice vigorously for about 15 seconds to emulsify the egg white.
- Ice: Add ice to the shaker and shake again until well-chilled.
- Pour: Strain into a chilled cocktail glass.
- Garnish: Fresh raspberries or a lemon twist.
Notes
The inclusion of egg white in the Clover Club is not only for texture but also serves as a historical nod to classic cocktail-making techniques, where egg whites were commonly used to create a smooth, frothy top.
This drink’s resurgence in popularity is a tribute to its balanced flavour and the enduring appeal of pre-prohibition cocktails, reminding us of the rich history behind the art of mixology.
- Prep Time: 2 Minutes
- Category: Cocktail
- Cuisine: Cocktail
Nutrition
- Serving Size: 1
- Calories: 211
- Sugar: 12g
- Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g