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Moscow Mule

Moscow Mule

  • Author: Ingrid Visockiene
  • Total Time: 2 minutes
  • Yield: 1 Serving 1x


Originating in the 1940s, the Moscow Mule, a refreshing and zesty cocktail, is famous for its distinctive copper mug presentation.

We both love the simplicity of this Moscow Mule recipe: vodka combined with the spicy kick of ginger beer and the tartness of lime juice is a revelation!

With the ideal balance of spice, zest, and sweetness, the best Moscow Mule recipe works well for any occasion, whether a casual gathering or a sophisticated soirée.


  • 2 oz or 60 ml quality vodka
  • 6 oz or 180 ml ginger beer
  • 1/2 oz or 30 ml of fresh lime juice
  • Ice cubes
  • Garnish: Lime wedge and mint sprig


  1. Prep: Fill a copper mug or a highball glass with ice cubes.
  2. Combine: Pour in the vodka and fresh lime juice.
  3. Mixer: Top with ginger beer and stir gently.
  4. Garnish: Use a lime wedge and a sprig of mint.


I highly recommend using the traditional copper mug for your Moscow Mule, as it adds a unique aesthetic and enhances the drinking experience.

Also, the metal quickly takes on the icy temperature of the cocktail, making it feel extra refreshing.

  • Prep Time: 2 Minutes
  • Category: Cocktail
  • Cuisine: Cocktail


  • Serving Size: 1
  • Calories: 205
  • Sugar: 22g
  • Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 0g

Keywords: Moscow Mule recipe

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