Description
Ah, the Mint Julep, a refreshing blend of mint, sugar, and bourbon served over crushed ice. The recipe for this simple American classic is quintessentially a Southern creation.
This cocktail is synonymous with the famous Kentucky Derby, and this tipple is known for its cooling properties and deep roots in American cocktail culture.
Ingredients
Scale
- 2 oz or 60 ml Bourbon
- 1/2 oz or 15 ml Simple Syrup
- 6–8 Fresh Mint Leaves
- Crushed Ice
- Mint Sprig (for garnish)
Instructions
- Muddle: In a julep cup or glass, gently muddle the mint leaves with simple syrup.
- Pour: Add in the bourbon.
- Ice: Fill the glass with crushed ice.
- Stir: Stir until the glass is frosted.
- Garnish: Garnish with a sprig of mint.
Notes
This Mint Julep recipe has been a staple of Southern hospitality for centuries. Traditionally served in a silver or pewter cup, which frosts on the outside, providing an extra-cool sensation.
- Prep Time: 2 Minutes
- Category: Cocktail
- Cuisine: Cocktail
Nutrition
- Serving Size: 1
- Calories: 185
- Sugar: 8g
- Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
Keywords: Mint Julep recipe