Description
The French 75, with its elegant fusion of quality gin, fresh lemon juice, champagne, and a touch of sugar, is a timeless cocktail that epitomises sophistication.
Originating from World War I, France, this concoction got its name after the French 75mm field gun, symbolising this gin cocktail’s formidable impact.
I first sampled the delights of the French 75 several years ago whilst working in Nice, France, and have been a fan of its harmonious effervescence ever since.
Ingredients
- 2 oz or 60 ml of London Dry Gin
- 1/2 oz or 15 ml of fresh lemon juice
- 1/2 oz or 15 ml of simple syrup
- Champagne or sparkling wine
- Ice cubes
- Lemon twist for garnish
Instructions
- Prep: Combine gin, lemon juice, and sugar syrup with ice in a shaker.
- Mix: Shake well until the outside of the shaker feels cold.
- Pour: Strain into a champagne flute and top with champagne.
- Stir: Gently stir to combine.
- Garnish: Complete with a lemon twist.
Notes
The choice of gin can significantly influence the taste of your French 75, and trying different gins allows you to personalise this classic drink.
A classic London Dry Gin adds a crisp, juniper-forward flavour with a touch of citrus, while an Old Tom Gin will create a sweeter, more nuanced cocktail.
- Prep Time: 2 Minutes
- Category: Cocktail
- Cuisine: Cocktail
Nutrition
- Serving Size: 1
- Calories: 202
- Sugar: 6g
- Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g