Name: Bloody Maria
Prep time: 3 min
Total time: 3 min
Cuisine: Cocktail
Ingredients: 2 oz or 60 ml Tequila (Blanco or Reposado); 4 oz or 120 ml Tomato juice; 1/2 oz or 15 ml Fresh lime juice; 2 dashes of Worcestershire sauce; 2 dashes Hot sauce (like Tabasco); 1 pinch of Celery salt; 1 pinch Black pepper; Ice cubes; Celery stalk, lime wedge, and jalapeño slice (for garnish)

Description

A bold and flavourful twist on the classic Bloody Mary, the Bloody Maria substitutes vodka for tequila to add a distinctive, fresh, earthy agave flavour.

The Bloody Maria is a savoury blend of tequila, tomato juice, spices, and hot sauce. Its spicy kick makes it your go-to for brunch or as a hangover cure.

With its rich, layered taste and the unmistakable essence of tequila, the Bloody Maria is a pleasurable alternative for those who enjoy exploring the flavours of agave.

Ingredients

Scale

2 oz or 60 ml Tequila (Blanco or Reposado)
4 oz or 120 ml Tomato juice
1/2 oz or 15 ml Fresh lime juice
2 dashes of Worcestershire sauce
2 dashes Hot sauce (like Tabasco)
1 pinch of Celery salt
1 pinch Black pepper
Ice cubes
Celery stalk, lime wedge, and jalapeño slice (for garnish)

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Instructions

Prep: Rim a highball glass with celery salt by rubbing a lime wedge around the edge, dipping it in celery salt, and then fill with ice cubes.
Shake: In a shaker, combine tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, celery salt, and black pepper, then shake.
Pour: Strain into the prepared glass over ice.
Garnish: A celery stalk, lime wedge, and jalapeño slice.

Notes

The Bloody Maria is just one of many variations of the classic Bloody Mary, the original pick-me-up tipple designed to revive one from the heavy night before.

While the original version was made with vodka, tequila adds a distinctive crisp yet earthy agave twist that enhances the savoury profile of the Bloody Maria.

Prep Time: 3 Minutes
Category: Cocktail
Cuisine: Cocktail

Nutrition

Serving Size: 1
Calories: 175
Sugar: 8g
Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 1g

Keywords: Bloody Maria recipe