Bloody Maria
- Total Time: 3 minutes
- Yield: 1 Serving 1x
Description
A bold and flavourful twist on the classic Bloody Mary, the Bloody Maria substitutes vodka for tequila to add a distinctive, fresh, earthy agave flavour.
The Bloody Maria is a savoury blend of tequila, tomato juice, spices, and hot sauce. Its spicy kick makes it your go-to for brunch or as a hangover cure.
With its rich, layered taste and the unmistakable essence of tequila, the Bloody Maria is a pleasurable alternative for those who enjoy exploring the flavours of agave.
Ingredients
Instructions
- Prep: Rim a highball glass with celery salt by rubbing a lime wedge around the edge, dipping it in celery salt, and then fill with ice cubes.
- Shake: In a shaker, combine tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, celery salt, and black pepper, then shake.
- Pour: Strain into the prepared glass over ice.
- Garnish: A celery stalk, lime wedge, and jalapeño slice.
Notes
The Bloody Maria is just one of many variations of the classic Bloody Mary, the original pick-me-up tipple designed to revive one from the heavy night before.
While the original version was made with vodka, tequila adds a distinctive crisp yet earthy agave twist that enhances the savoury profile of the Bloody Maria.
- Prep Time: 3 Minutes
- Category: Cocktail
- Cuisine: Cocktail
Nutrition
- Serving Size: 1
- Calories: 175
- Sugar: 8g
- Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
Keywords: Bloody Maria recipe