Aperol Spritz Recipe

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Aperol Spritz cocktail recipe small

Aperol Spritz


Refreshing Aperol combined with sparkling Prosecco and a splash of soda, nothing says Italian late afternoon more than an Aperol Spritz cocktail.

Ingrid and I enjoyed our first Aperol Spritz at a local food festival in Buckinghamshire (see picture below!) and cheekily asked for the recipe. This Aperol Spritz cocktail is super simple to make for you at home.


  • 2 oz or 60 ml of Aperol
  • 3 oz or 90 ml of Prosecco
  • 1 oz or 30 ml of soda water
  • Ice cubes.
  • Garnish: Slice of orange.


  1. Combine: Add the Aperol and Prosecco into a wine glass and gently stir.
  2. Mixer: Add a splash of soda water and 3-4 large ice cubes.
  3. Garnish: Pop a slice of orange into the glass, then serve.


The Aperol Spritz pairs well with savoury nibbles such as olives and small dishes such as Italian Bruchetta or Polpette, Spanish Tapas.

  • Prep Time: 2 Minutes
  • Category: Cocktail
  • Cuisine: Cocktail


  • Serving Size: 1
  • Calories: 185
  • Sugar: 18g
  • Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 0g

Keywords: Aperol Spritz cocktail recipe

Andrew & Ingrid drinking Aperol Spritz
We love an Aperol Spritz as a late-afternoon pick-me-up

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