Name: Aperol Spritz
Prep time: 2 min
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 oz or 60 ml of Aperol; 3 oz or 90 ml of Prosecco; 1 oz or 30 ml of soda water; Ice cubes.; Garnish: Slice of orange.

Aperol Spritz

5 from 2 reviews

Author: Andrew Radford
Total Time: 2 minutes
Yield: 1 Serving 1x

Print Recipe

Description

Refreshing Aperol combined with sparkling Prosecco and a splash of soda, nothing says Italian late afternoon more than an Aperol Spritz cocktail.

Ingrid and I enjoyed our first Aperol Spritz at a local food festival in Buckinghamshire (see picture below!) and cheekily asked for the recipe. This Aperol Spritz cocktail is super simple to make for you at home.

Ingredients

Scale

2 oz or 60 ml of Aperol
3 oz or 90 ml of Prosecco
1 oz or 30 ml of soda water
Ice cubes.
Garnish: Slice of orange.

Cook Mode Prevent your screen from going dark

Instructions

Combine: Add the Aperol and Prosecco into a wine glass and gently stir.
Mixer: Add a splash of soda water and 3-4 large ice cubes.
Garnish: Pop a slice of orange into the glass, then serve.

Notes

The Aperol Spritz pairs well with savoury nibbles such as olives and small dishes such as Italian Bruchetta or Polpette, Spanish Tapas.

Prep Time: 2 Minutes
Category: Cocktail
Cuisine: Cocktail

Nutrition

Serving Size: 1
Calories: 185
Sugar: 18g
Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 0g

Keywords: Aperol Spritz cocktail recipe

Andrew & Ingrid drinking Aperol Spritz — We love an Aperol Spritz as a late-afternoon pick-me-up

Aperol Sprice Recipe Video

Watch Steve The Bartender take you through 2 versions of the Aperol Spritz.

Aperol Spritz Recipe